Arizona Event Catering would like to welcome aboard Chef David Keithline, a twenty year veteran of the restaurant industry and a gentleman with a pure passion for the culinary arts and quality products.
Dave is a familiar face for founder Chef Chris as they worked together in his families Italian Cuisine for a few years. Dave was the Sioux Chef for Giardano's Italian Cuisine for 7 years, pulling a great deal of influence from owner/executive Chef Ron. Giardano's closed it's doors for personal reasons and soon afterwards, Dave was taken aboard as Executive Chef of Va Bene Italian Cuisine and has been there ever since.
Chef Dave and Chef Chris share the same passion for using only the finest quality of products prepared with the utmost care. Now that Chef Dave has been working our events with us, he now equally shares Chris' love for bringing that restaurant experience to special events.
"It's like a new restaurant adventure within each and every event. As the food heads off to the site, I feel like I'm sending the first table of plates off on opening day." -David Keithline
Exactly Dave.....that's why we do this and that's exactly why we love what we do. Welcome aboard and we very much look forward to exciting things to come.
